Reno has been evolving beyond its “Biggest Little City” image. With a thriving art scene, tech industry growth, and a population that’s increasingly health- and sustainability-conscious, the interest in plant-based food has taken root here too. While Reno may not have the same density of vegan caterers as major metros, many local caterers now offer vegan dishes as part of their core menus.
Popular vegan catering trends in Reno include hearty comfort food with a twist—think BBQ cauliflower bites, vegan mac and cheese, and chili made with plant proteins. For more upscale events, some caterers lean into locally sourced ingredients and creative plating, offering menus that reflect Northern Nevada’s appreciation for freshness and presentation.
Reno’s outdoor lifestyle also plays into catering trends. Events hosted at regional parks, nature centers, or breweries often feature casual, eco-friendly setups with buffet-style or food truck service, many of which now offer vegan and vegetarian-friendly menus.
1. How easy is it to find vegan-friendly catering in Reno?
It’s increasingly common. Many full-service caterers now include vegan and vegetarian options by default. There are also a few dedicated plant-based businesses or chefs that specialize in custom vegan menus for weddings, parties, and wellness events.
2. What are popular vegan menu choices in Reno?
Comfort food classics made vegan are popular—like sliders, pastas, and grain bowls. You’ll also see dishes influenced by global flavors, such as Thai curry, falafel wraps, or Mexican street corn (vegan-style), especially at more casual or creative events.
3. Can menus be customized to fit my event’s theme or dietary needs?
Yes. Most Reno caterers are used to accommodating dietary preferences and themes. Whether it’s a rustic outdoor wedding, a corporate team lunch, or a wellness retreat, you can typically build a vegan menu that fits both your vibe and your budget.
4. Is vegan catering in Reno more expensive than traditional catering?
It depends on the caterer and the complexity of the menu. Generally, vegan options are competitively priced—especially when based on whole foods and seasonal ingredients. Specialty or gourmet services will be priced accordingly, but there are affordable and high-quality options throughout the city.