This eatery, located within a casual food court, offers a varied experience for vegan and vegetarian diners. Vegetarians can find ample choices, and the generous portions and flavorful sauces, particularly the fresh chimichurri, are consistent highlights. The crispy, made-to-order yuca also earns praise. For vegans, the experience is less straightforward: while one review claims a robust selection of vegan options, positioning it as the best vegan restaurant in town, others note limited vegan choices and challenges avoiding dairy. The staff is accommodating, willing to modify dishes, such as preparing corn without butter, to meet dietary needs. The food court setting can make it difficult to locate, requiring careful navigation. Overall, it’s a promising spot for vegetarians and potentially vegans, though vegan diners may need to clarify options to ensure satisfaction.