Dillas has created a bit of a mixed reputation among locals. On one hand, the food gets high marks for flavor, with some enjoying the bold quesadillas and fresh chips and queso. However, others feel the portions don’t quite justify the price, especially when the meat-to-tortilla ratio is perceived as light for the cost. Despite the varying opinions on food value, the service seems to be consistently praised. Staff, including standout employees like Jonathan M., are often highlighted for their friendly and professional demeanor. The cleanliness of the space and the overall atmosphere also receive positive notes, making it a comfortable spot to visit.