This vegan and gluten-free restaurant stands out for its diverse menu, catering to those with dietary restrictions. The Southwest Burger and sweet potato fries are particularly praised for their flavor and satisfying portions. While the food consistently earns high marks, there are occasional concerns about the attitude of some staff members, which can affect the overall experience. Despite this, the restaurant’s welcoming atmosphere, friendly service, and impressive menu options make it a great option for those seeking delicious, plant-based meals. Many patrons are eager to return for the variety and quality, especially for those with dietary needs.