1422 Nogalitos St, San Antonio, TX 78204
Viva Vegeria is San Antonio’s first fully vegan and gluten-free Tex-Mex restaurant, renowned for its vibrant, plant-based takes on classic Latino dishes. Founded in 2011 by Chef Fred Anthony Garza, the restaurant transforms family recipes into bold, flavorful creations like jackfruit carnitas tacos, ancho-cascabel cauliflower wings, and vegan “chicken” mole enchiladas.
Committed to sustainability, Viva Vegeria emphasizes seasonal, farm-to-table ingredients and ethical sourcing practices. Their catering services are ideal for events seeking inclusive, allergen-friendly options without compromising on authenticity or flavor.
Viva Vegeria is a favorite for those craving vegan comfort food, with a variety of satisfying dishes like tacos and pozole. The restaurant is praised for its balance of flavors and health-conscious ingredients that leave customers feeling energized and satisfied. The service is friendly, and the laid-back ambiance makes it a great spot for casual dining with friends or family. However, some diners find the portion sizes a bit small for the price, especially for dishes like the Al Pastor tacos. While it’s a great choice for vegan meals, it may not be the most budget-friendly option for all.